Hey my name is Eric!

These cats are angry☝🏻
That’s our POTUS👉🏻

Comments

Post a Comment

Popular posts from this blog

Freeganism: How Foraging and Preserving can Curb the Food Waste Crisis

Image
Whether served at home or in a restaurant, a portion of the food on most plates at any given table ends up going to waste. On the small scale, a few pieces of broccoli or some unwanted pizza crusts may seem insignificant, however such items are just a tiny fraction of the larger food waste crisis across the U.S. and around the world. In fact, it is estimated that 30 - 40% of the U.S. food supply is wasted every year . Not only is this statistic alarming because, despite the high rate of foodwaste, a staggering  41 million Americans struggle with hunger every year , but also because of the severe impacts that food waste is having on our environment. Most simply, the steps required for food production, ranging from growing to transportation and finally preparation require significant use of resources including water, electricity, and fossil fuels. Between these environmental concerns and the many issues surrounding food waste in landfills, it is clear that the food system is in dire...
Read more

The Fight for Food

Image
by Cristina Flores In the previous blog posts I’ve written, all have ended in some sort of call to action--being more aware of where your food comes from, who makes it, and who ends up benefiting in general from your purchase. And while I believe that there are people out there who choose this more conscientious path to consumption, there are others who decide to blindly follow in the same footsteps. Those individuals, who tell everyone they know about “that great organic and local kale they bought the other day”, post about it on social media, and act as “woke” members of society because of it? Not really the call to arms I’m looking for. Even if they seem to be contributing to an increase in local produce and markets, this can become problematic in other ways. “But why are you so up in arms about it? Regardless of whether or not someone does it for the likes, it’s still a different means to the same end, right?” Not necessarily. In Warren Belasco’s Food , he opens up the f...
Read more

VB6: Ethical or Health bandaid? Neither? Both?

Image
Zanthia Dwight Summary: Dr. Emmerman spoke on the ethical standards of veganism and how meat eating has a huge effect on not just our bodies, but the environment, the lives of animals, and the lives of other humans. Previously Micheal Pollan has been educating us on how eating more vegetables and fruits can increase our lifespan, quality of life, and quality of food by enormous amounts. Changing our eating from mostly processed foods and animal products to a plant-based diet can be extremely beneficial to all humans health.  Dr. Emmerman proposed something that seems a little radical to a lot of Americans who were raised on the traditional diet of "a square meal": lots of carbs, lots of meats, and a sprinkle of veggies and fruits for color, and then PILE ON THAT DAIRY BABY. Cheese, Cheese, cheese, butter, butter, whole milk, creme, yogurt, ice cream, fro-yo, cream cheese, yum. Dr. Emmerman explained that the dairy industry plays its cards right into the beef industry as we...
Read more