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Greetings everyone! This will be our food blog. Here you will reflect about the readings, discussions, movies, and experiences we have in the class!


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VB6: Ethical or Health bandaid? Neither? Both?

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Zanthia Dwight Summary: Dr. Emmerman spoke on the ethical standards of veganism and how meat eating has a huge effect on not just our bodies, but the environment, the lives of animals, and the lives of other humans. Previously Micheal Pollan has been educating us on how eating more vegetables and fruits can increase our lifespan, quality of life, and quality of food by enormous amounts. Changing our eating from mostly processed foods and animal products to a plant-based diet can be extremely beneficial to all humans health.  Dr. Emmerman proposed something that seems a little radical to a lot of Americans who were raised on the traditional diet of "a square meal": lots of carbs, lots of meats, and a sprinkle of veggies and fruits for color, and then PILE ON THAT DAIRY BABY. Cheese, Cheese, cheese, butter, butter, whole milk, creme, yogurt, ice cream, fro-yo, cream cheese, yum. Dr. Emmerman explained that the dairy industry plays its cards right into the beef industry as we...
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Freeganism: How Foraging and Preserving can Curb the Food Waste Crisis

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Whether served at home or in a restaurant, a portion of the food on most plates at any given table ends up going to waste. On the small scale, a few pieces of broccoli or some unwanted pizza crusts may seem insignificant, however such items are just a tiny fraction of the larger food waste crisis across the U.S. and around the world. In fact, it is estimated that 30 - 40% of the U.S. food supply is wasted every year . Not only is this statistic alarming because, despite the high rate of foodwaste, a staggering  41 million Americans struggle with hunger every year , but also because of the severe impacts that food waste is having on our environment. Most simply, the steps required for food production, ranging from growing to transportation and finally preparation require significant use of resources including water, electricity, and fossil fuels. Between these environmental concerns and the many issues surrounding food waste in landfills, it is clear that the food system is in dire...
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Why McDonald's has been able to sell their products successfully

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1212 words 100% beef! Made with real milk! Big, beefy, bliss!   All these claims announced in big bold letters on billboards, television commercials, advertisements in the magazines, radio stations and the array of social media notification that make McDonald’s menu look as if it is of great quality and value.   McDonald’s marketing plan to separate their menu items so it appears easier and affordable to order.   There is the dollar menu they created for individual small items like a hamburger, small french fries or small soft drink.   Everyone can afford something for only a dollar, even young teenagers.   McDonald’s also created a meal package so the adult consumer can simply be satisfied that they are getting a burger, french fries and a soft drink.   The consumer now believes they are fully satisfied because not only are they saving money but they are getting a full delicious meal as well.   What the consumers do not know are these types...
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